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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, Operate ... Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation with CDROM: How to Set Up, Operate ... Successful Food Service Operation

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Author: Douglas R. Brown
Publisher: Atlantic Publishing Company (FL)
Category: Book

List Price: £53.50
Buy New: £34.78
You Save: £18.72 (35%)



New (15) Used (5) from £31.53

Sales Rank: 153558

Media: Hardcover
Edition: 4 Har/Cdr
Pages: 1000
Number Of Items: 1
Shipping Weight (lbs): 6.8
Dimensions (in): 11.3 x 8.7 x 2.6

ISBN: 0910627975
Dewey Decimal Number: 647.95068
EAN: 9780910627979
ASIN: 0910627975

Publication Date: November 1, 2007
Availability: Usually dispatched within 24 hours

Also Available In:

  • Hardcover - The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation
  • Hardcover - The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

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